Sponsors

The Nutrition in Medicine series has been developed and supported by grants from:

American Institute for Cancer Research

Baxter Healthcare Corporation

Bristol-Myers Squibb Company

Clintec International, Inc.

Dannon Institute

Kellogg Company

National Cancer Institute

National Cattlemen's Beef Association

National Dairy Council

National Institutes of Health, Office of Dietary Supplements

Nestlé S.A.

New York Community Trust

Quaker Oats Foundation

The University of North Carolina at Chapel Hill

U.S. Department of Agriculture

Wyeth-Ayerst Laboratories